Smoky Sausage Kebabs with Romesco Recipe | Blue Diamond

Ingredients

• Toothpicks
• 3 chicken sausages (any flavor you prefer)
• 2 cups cooked bowtie pasta
• 1 cup basil leaves
• 1 large roasted red bell pepper from a jar
• 1 garlic clove, smashed
• ½ cup slivered Blue Diamond Whole Natural Almonds
• ¼ cup tomato purée
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons Sherry vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ cup extra-virgin olive oil
• Fine sea salt and freshly ground black pepper