Smokey cocktail sausage kebabs (makes 10) – Tiptree

Ingredients

• 3 tbsp  Tiptree Tomato Ketchup
• 2 tbsp Malt Vinegar
• 1 tbsp Light Brown Sugar
• ½ tsp Smoked Paprika
• 1 tsp Thyme leaves –  fresh if possible - finely chopped
• Dash of Worcestershire Sauce
• 450g (30) Cocktail Sausages
• 18 Cherry Tomatoes
• 2 Peppers - green & orange, deseeded & cut into 2cm dice
• 3 Cox’s Apples – cored & cut into dice
• Sea Salt & freshly Black Pepper
• 1 Tomato – finely chopped
• ½ Lemon – the juice
• ½ tsp Castor Sugar
• 4 Spring Onions, trimmed & finely chopped
• 1 small tub Sour Cream
• Sea Salt & Black Pepper