Smoky Sausage Kebabs with Romesco Recipe | Blue Diamond
Elevate your grilling game with our Smoky Sausage Kebabs, complemented by a flavorful Romesco Sauce featuring Blue Diamond Whole Natural Almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- Toothpicks
- 3 chicken sausages (any flavor you prefer)
- 2 cups cooked bowtie pasta
- 1 cup basil leaves
- 1 large roasted red bell pepper from a jar
- 1 garlic clove, smashed
- ½ cup slivered Blue Diamond Whole Natural Almonds
- ¼ cup tomato purée
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons Sherry vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ cup extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
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