Cucumber Lychee Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 English cucumber
• 1 cup fresh lychee nuts, peeled, pitted and halved
• 3 sprigs fresh cilantro, leaves picked and reserved for garnish, stems finely chopped
• 2 red Thai chiles, pith and seeds removed and finely diced
• Zest and juice of 2 limes
• 1 teaspoon sugar
• 1 tablespoon seasoned rice wine vinegar
• Kosher salt