Ingredients
- 1 English cucumber
- 1 cup fresh lychee nuts, peeled, pitted and halved
- 3 sprigs fresh cilantro, leaves picked and reserved for garnish, stems finely chopped
- 2 red Thai chiles, pith and seeds removed and finely diced
- Zest and juice of 2 limes
- 1 teaspoon sugar
- 1 tablespoon seasoned rice wine vinegar
- Kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Couscous and Cucumber Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Tomato Cucumber Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Chickpea Salad II recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Indian Chopped Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Zucchini Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Sugar Snap Pea and Cucumber Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Caprese Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Carrot and Cumin Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com