Sugar Snap Pea and Cucumber Salad recipe for managing PCOS and pregnancy on Fertility Chef
Sugar Snap Pea and Cucumber Salad
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Cooking tools:
- Mortar and pestle
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Skillet
- Paper towel
Ingredients
- 1 pound sugar snap peas, trimmed
- 2 tablespoons chopped walnuts, toasted
- 1 tablespoon fat-free chicken broth or water
- 1 tablespoon walnut oil
- 1 1/2 teaspoons fresh lemon juice
- 1/8 teaspoon cayenne
- 1 tablespoon chopped fresh dill
- 1 English cucumber, halved lengthwise and cut crosswise into 1/4-inch-thick slices
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