Braised Beef Short-Ribs With Red Wine Sauce Recipe - Details, Calories, Nutrition Information | Reci
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 cup olive oil
- 2 onions, diced small
- 2 bell peppers, seeded and diced small
- 4 carrots, diced small
- 2 celery , including leafy tops, chopped small
- 1 (6 oz) can tomato paste
- 6 garlic cloves, minced
- 3 lbs beef short ribs
- 2 bay leaves
- 1 tbsp dried thyme
- 2 cups red wine
- 2 cups beef broth
- salt
- pepper
- 1/2 cup fresh parsley, chopped fine
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