Curry | Chutney | Sabzi | Paneer, Ivy Gourd Recipe Without ONION & GARLIC | Wedding Style Thondekayi Palya | Ivy Gourd Stir Fry

Ingredients

• 1/2 tsp mustard seeds
• 1 tbsp chana dal
• 1 tbsp urad dal
• 4 byadagi chillies
• 4 guntur chillies
• 1 tbsp dry curry leaves
• 1 tbsp desiccated coconut
• 500g ivy gourd / thondekayi
• 4 cups water
• 1/4 tsp turmeric
• Gooseberry sized tamarind
• Salt to taste
• 3 - 4 tbsp oil
• 1/2 tbsp urad dal
• 1/4 tsp asafoetida/hing
• 1 sprig of curry leaves