Tondli Chi Bhaji | Recipes18
Dry vegetable dish from ivy gourd flavored by Maharashtrian Goda masala » Dry vegetable dish from ivy gourd flavored by Maharashtrian Goda masala
Keywords
- tondli
- tendli
- ivy gourd
- bhaji
- vegetable
- recipe
- marathi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 cups Tondli / ivy gourd, cut into discs
- 2 tablespoons Oil
- 1 pinch Hing or asafetida
- 1/4 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1/2 Goda masala / Garam Masala
- 1 tablespoon Coconut, grated
- Salt - as per taste
- 1 tablespoon kothimbir / coriander leaves, finely chopped
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