Recipe KIRSCH CHOCOLATE CAKE - Professionals
www.remycointreaugastronomie.com
Chop the cherries and infuse in the Jacobert Kirsch (1). Mix the almond paste, Jacobert Kirsch (2) and brown sugar. Add the eggs and whisk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Stove
- Measuring cup
- Oven
Ingredients
- 75 g chopped candied cherries
- 35 g Kirsch Jacobert® 48% vol. (1)
- 150 g almond paste 60/30
- 50 g Kirsch Jacobert® 48% vol. (2)
- 275 g brown sugar
- 300 g eggs
- 100 g milk
- 100 g cream
- 275 g flour
- 8 g baking powder
- 35 g bitter cocoa powder
- 125 g chocolate chips
- 50 g hazelnut powder
- 275 g butter
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