Kirsch cake
Try Kirsch cake by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Hand mixer
- Springform pan
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Spatula
- Whisk
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Serving platter
Ingredients
- 160 g sugar
- 1 tsp vanilla sugar
- 3 fresh egg yolks
- 3 tbsp water
- 90 g white flour
- 3 fresh egg whites
- 1 pinch salt
- 80 g ground hazelnuts
- 1 dl water
- 4 tbsp sugar
- 2 dl kirsch
- 300 g butter
- 180 g icing sugar
- 3 tbsp kirsch
- a little red food colouring
- 50 g flaked almonds
- a little icing sugar
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