Schwarzwälder Kirschtorte

Name: Schwarzwälder Kirschtorte
Ingredients: Butter, for greasing pan; 6 egg yolks; 4 whole eggs; 1 cup sugar; Scant 3/4 cup sifted all-purpose flour; 1/3 cup wheat flour; Scant 1/4 cup cocoa powder; Semisweet chocolate curls, for garnish; Bottled cherries, for garnish; 2 tablespoons plus 4 tablespoons Kirsch; 1 1/2 tablespoons plus 2 tablespoons sugar; 1 teaspoon corn flour; Pinch grated lemon zest; Pinch cinnamon; 1 (14-ounce) jar cherries, drained; 1/4 cup melted semisweet chocolate, for first layer; 1 pint heavy whipping cream; 1 tablespoon vanilla sugar, or 1 tablespoon sugar plus 1 teaspoon vanilla extract; 3 1/2 ounces Syrup, recipe follows; 1 1/2 cups cold water; 3/4 cup sugar; 5 tablespoons Kirsch

ilovegermanfood.com

Indulge in the classic Schwarzwälder Kirschtorte, a beloved German dessert featuring cherries and Kirsch. Perfect for special occasions or a treat anytime!

View full recipe on ilovegermanfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.

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Ingredients

Butter, for greasing pan
6 egg yolks
4 whole eggs
1 cup sugar
Scant 3/4 cup sifted all-purpose flour
1/3 cup wheat flour
Scant 1/4 cup cocoa powder
Semisweet chocolate curls, for garnish
Bottled cherries, for garnish
2 tablespoons plus 4 tablespoons Kirsch
1 1/2 tablespoons plus 2 tablespoons sugar
1 teaspoon corn flour
Pinch grated lemon zest
Pinch cinnamon
1 (14-ounce) jar cherries, drained
1/4 cup melted semisweet chocolate, for first layer
1 pint heavy whipping cream
1 tablespoon vanilla sugar, or 1 tablespoon sugar plus 1 teaspoon vanilla extract
3 1/2 ounces Syrup, recipe follows
1 1/2 cups cold water
3/4 cup sugar
5 tablespoons Kirsch