Italian tuna balls recipe | Good Food
A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
- small handful of pine nuts
- freshly grated zest 1 lemon
- small handful parsley leaves, roughly chopped
- 50g fresh breadcrumb
- 1 egg beaten
- 400g spaghetti
- 500g jar pasta sauce
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