Italian tuna balls - Good Food Middle East

Italian tuna balls - Good Food Middle East

www.bbcgoodfoodme.com

A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers

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Ingredients

  • 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
  • small handful of pine nuts
  • freshly grated zest 1 lemon
  • small handful parsley leaves, roughly chopped
  • 50g fresh breadcrumbs
  • 1 egg, beaten
  • 400g spaghetti
  • 500g jar pasta sauce

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