Cheese and Bean Burrito - Tropical Cheese

Ingredients

• 1/4 cup canola oil
• 1/2 medium yellow onion, finely chopped 1/2 green bell pepper, finely chopped Kosher salt and black pepper
• 2 garlic cloves, minced
• 2 (15-ounce) cans pinto beans drained
• 1/2 cup of bean liquid reserved
• 1/2 cup pico de gallo or salsa
• 1/4 teaspoon smoked paprika
• 6 Tropical Flour tortillas Burrito size
• 2 cups shredded Tropical Oaxaca Cheese
• Tropical Crema Mexicana for serving