Grilled salmon with sauce verte
www.womanandhomemagazine.co.za
The punchy herb sauce is the perfect accompaniment to the salmon in this delicious recipe
Keywords
- fish
- recipes
- salmon
- anchovy
- basil
- fennel
- garlic
- lemon
- main course recipes
- mayonnase
- mint
- parsley
- sauce verte
- supper recipes
- tarragon
- watercress
- woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- large handful flat-leaf parsley leaves
- small handful tarragon leaves
- small handful mint leaves
- small handful basil leaves
- 200g (7oz) watercress leaves
- 2 anchovy fillets, finely chopped
- 2 garlic cloves, crushed
- 200g (7oz) mayonnaise
- 2 fennel bulbs
- juice 1 lemon
- 3tbsp extra virgin olive oil
- 6 salmon fillets
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