Asian chicken salad | Reader's Digest Australia
An amazingly delicious and low–fat dish that is perfect by itself for lunch or as a side dish for dinner.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 1 stem lemongrass, white part only, chopped
- 2 long red chillies, seeded and chopped
- 2 cloves garlic, chopped
- 500 g (1 lb) minced (ground) chicken
- ¼ cup (60 ml) fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon soft brown sugar
- 1 red onion, thinly sliced
- 2 tablespoons fresh mint, chopped
- 1 cup (30 g) fresh coriander (cilantro) leaves
- 8 iceberg lettuce leaves
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