Asian chicken salad | Reader's Digest New Zealand

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon grated fresh ginger
• 1 stem lemongrass, white part only, chopped
• 2 long red chillies, seeded and chopped
• 2 cloves garlic, chopped
• 500 g (1 lb) minced (ground) chicken
• ¼ cup (60 ml) fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon soft brown sugar
• 1 red onion, thinly sliced
• 2 tablespoons fresh mint, chopped
• 1 cup (30 g) fresh coriander (cilantro) leaves
• 8 iceberg lettuce leaves