Zucchini and Linguine with Bacon-Corn Pesto on BakeSpace.com
This Zucchini and Linguine with Bacon-Corn Pesto recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Ingredients
- 4 chopped bacon slices
- 4 cups corn kernels
- 2 minced garlic clove, divided
- 1-1/4 t kosher salt
- 3/4 t pepper
- 1/2 cup Parmesan, plus additional for serving
- 1/3 cup toasted pine nuts
- 1/3 cup olive oil
- 2 zucchini, thinly sliced lengthwise
- 8 oz al dente linguine
- chopped basil
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