Dark Chocolate Bundt Cake – Thyme N Vine

Ingredients

• 1 cup unsalted butter
• 1/3 cup cacao powder
• 1/2 tsp salt or 1 tsp Kosher salt
• 1 cup (250 ml) water
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1 3/4 cups granulated sugar
• 1 tsp baking soda
• 2 large eggs
• For The Chocolate Glaze
• 4 ounces bittersweet chocolate 60% cocoa- cut into small pieces
• 1 tbsp honey
• 1/2 cup heavy cream
• 1 tbsp granulated sugar
• 3 tbsp almonds/pistachios chopped coarsely
• Edible rose petals and chocolate curls for decoration (optional).