Icebox Roll Dough — Robert St. John
Pour water over shortening, sugar & salt. Blend and let cool. Add eggs and beat well. Let yeast stand in water with a dash of sugar until bubbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup Boiling Water
- 1 cup Shortening (or 2 sticks of margarine)
- 1 cup Sugar
- 1/2 tsp Salt
- 2 Eggs (large)
- 2 Tbsp Yeast (2 packages)
- 1 cup Water
- 6 cups Flour
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