Low Carb Alfredo Spaghetti Squash
This easy, low carb keto Alfredo spaghetti squash is a creamy, comforting, low carb pasta dish that’s perfect for a cozy dinner, meal prep, or even serving the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Microplane
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Saucepan
- Stove
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Tongs
- Paper towel
- Serving bowl
Ingredients
- 21 ounces spaghetti squash ((about a 2 pound squash))
- 1 tablespoon olive oil
- salt
- 1/4 cup butter
- 2 cups heavy cream
- 1 egg yolk
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 ounces parmesan cheese
- 1 teaspoon grated lemon zest (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 2 slices bacon, cooked crisp, chopped
- fresh parsley, chopped
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