Artichoke Antipasto - {Carciofata} Recipe - Cooking Index

Name: Artichoke Antipasto - {Carciofata} Recipe - Cooking Index
Ingredients: 10 tablespoons 150ml Extra-virgin olive oil - divided; 2 tablespoons 30ml Red onions - cut into 1/2" dice (medium); 2 tablespoons 30ml Pine nuts; 1 teaspoon 5ml Currants; 3 Chili flakes; 20 Garlic cloves - thinly sliced; 20 Baby artichokes - trimmed and halved; 1/4 cup 15g / 0.5oz Sun-dried tomatoes; 20 Fresh basil leaves; 1/4 cup 36g / 1.3oz Fresh mint leaves; Coarsely-chopped Italian parsley; Sea salt - to taste; 4 slices Peasant bread - grilled

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Starters and appetizers recipe for Artichoke Antipasto - {Carciofata} - In a 12- to 14-inch saute pan, heat 6 tablespoons of the oil until almost smoking. Add the onions, pine nuts, currants, chili...