Sticky BBQ 'Ribs' - Gaz Oakley

Ingredients

• 1 Onion, chopped evenly
• 2 Cloves Garlic, chopped evenly
• 1 & 1/4 cups Vegetable Stock
• 1/4 cup Dried Mushrooms
• 1/2 cup Cooked Chickpeas
• 3 tbs Tomato Puree
• 1 tbs Soy Sauce
• 1 tbs Maple Syrup
• 1 tbs Miso
• 2 tsp Liquid Smoke
• 1/4 tsp Sea Salt
• 1/4 tsp Pepper
• 3 tsp Smoked Paprika
• 1 tsp Fennel Seeds
• 1 tsp All Spice
• 1 tbs Dried Chilli Flakes
• 2 & 1/4 cups Vital Wheat Gluten
• 1/4 cup Gram (Chickpea) Flour
• 1 cup Tomato Ketchup
• 3 tbs English Mustard
• 5 tbs Balsamic Vinegar
• 2 drops Liquid Smoke
• 1 cup Franklin & Sons Cola
• 3 tbs Coconut Sugar
• 1 tsp Cumin
• 1 tsp Garlic Powder
• Salt & Pepper
• 4 Maris Pipers
• 1 tbs Olive Oil
• Pinch Seasoning
• 3/4 cup Oat Milk
• 3 tbs Nutritional Yeast
• Chopped Chives
• Tenderstem