Raspberry Mascarpone Cake With Chocolate Icing Recipe
Enjoy a very easy, fruity Raspberry Mascarpone Cake with chocolate icing—perfectly combining mascarpone cream and dark chocolate for a sweet treat!
Ingredients
- 75 g Dark chocolate
- 125 g Dark chocolate
- 7 Eggs (Gr. M)
- 100 g Sugar
- 125 g Sugar
- 250 g Mascarpone
- 350 g Edible quark (20 % fat)
- 1 pck. Vanilla sugar
- 7-10 Tbsp Salt
- 1-2 TABLESPOONS Lemon juice
- 25 g Cornstarch
- 125 g soft butter
- 150 g Flour
- 2 teaspoons, yesterday. Baking Powder
- 1 TABLESPOON Cocoa
- 7-10 Tbsp Grease
- 200 g frozen raspberries
- 125 g Whipped cream
- 10 g Coconut oil (e.g. palm oil)
- 2 TABLESPOONS Chocolate shavings
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