Marjoram crème caramel with rhubarb recipe | Good Food

Name: Marjoram crème caramel with rhubarb recipe | Good Food
Ingredients: 300ml full-fat milk; 2-3 marjoram or oregano sprigs (leaves on), plus extra small leaves to decorate; 150g caster sugar; 2 eggs; 200g caster sugar; 4 star anise; 1 vanilla pod split; about 6 long sticks rhubarb cut into 7cm lengths (you need 5 lengths per serving); red food colouring optional; 50g plain flour; 25g butter cut in pieces; 1 tbsp caster sugar

www.bbcgoodfood.com

This stylish make-ahead dessert by Great British Menu's Glynn Purnell is the perfect way to end a sophisticated dinner party, from BBC Good Food magazine.

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Ingredients

300ml full-fat milk
2-3 marjoram or oregano sprigs (leaves on), plus extra small leaves to decorate
150g caster sugar
2 eggs
200g caster sugar
4 star anise
1 vanilla pod split
about 6 long sticks rhubarb cut into 7cm lengths (you need 5 lengths per serving)
red food colouring optional
50g plain flour
25g butter cut in pieces
1 tbsp caster sugar