English muffins Archive

Name: English muffins Archive
Ingredients: 300g/10Â½ oz strong white bread flour, plus extra for flouring; 6g fast-action yeast; 6g salt; 15g/Â½oz caster sugar; 15g/Â½oz softened butter, cut into small pieces; 1 medium free-range egg (about 22g/Â¾oz), lightly beaten; 170ml/6fl oz milk (should make a soft dough â€“ you can add up to about 30ml/1floz extra if needed); oil, for greasing; 15g/Â½oz semolina or polenta, plus extra for dusting

beebrecipes.co.uk

Once youâ€™ve made your own English muffins, youâ€™ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywoodâ€™s easy version ready to go on the...

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Ingredients

300g/10Â½ oz strong white bread flour, plus extra for flouring
6g fast-action yeast
6g salt
15g/Â½oz caster sugar
15g/Â½oz softened butter, cut into small pieces
1 medium free-range egg (about 22g/Â¾oz), lightly beaten
170ml/6fl oz milk (should make a soft dough â€“ you can add up to about 30ml/1floz extra if needed)
oil, for greasing
15g/Â½oz semolina or polenta, plus extra for dusting