Chef Jason’s EATS Chili | EATS Park City

Ingredients

• 1 cup Quinoa – toasted and cooked
• 1 15 oz can Black Beans (canned)
• 1 lb Ground Turkey
• 1 small Yellow Onion
• 1 Red Bell Pepper, diced
• 1 Green Bell Pepper, diced
• 1 Zucchini, diced
• 1 15 oz can Corn Kernels (or frozen)
• 1-2 cloves Garlic
• 2 Fresh Tomatoes, diced
• 1 ½ cups Canned Tomato Puree
• 1-2 cups Chicken Broth
• ¼ cup Fresh Cilantro, chopped
• 1 tsp Sugar in the Raw or Stevia
• 1 TBSP Chili Powder
• 2 TBSP Cumin Powder
• 1 TBSP Smoked Paprika
• 1 tsp Pepper
• ½ tsp Salt
• Grated Cheddar Cheese
• Onions
• Sour cream
• Avocado