Matar Paneer Recipe (Mutter Paneer)
Matar Paneer, also known as Mutter Paneer, is a classic and beloved dish in Indian cuisine. This delightful preparation of paneer (Indian cottage cheese) and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Blender
- Pot
- Stove
- Paper towel
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 inch cube of fresh ginger, peeled and chopped
- 6 tbsp ghee
- 2/3 pound paneer
- 2 cups of whey
- 1 whole dried red pepper
- 1 tsp asofoetida
- 1 tbsp ground coriander seeds
- 1/4 tsp ground turmeric
- 3 medium sized tomatoes, peeled and minced
- 1 tsp salt
- 1/8 tsp freshly ground black pepper
- 3 cups shelled fresh or 2 packages defrosted frozen peas
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