Pancetta-wrapped Trout with Honey Balsamic Salad Recipe - (4/5)

Ingredients

• For Pancetta-wrapped Trout:
• 1 Lemon
• 2 Rainbow Trouts (cleaned and descaled)
• 1 Clove of Minced Garlic
• Large Bunch of Thyme
• 4 Slices of Pancetta
• 1 tbsp of Olive Oil
• For Cookism’s Honey Balsamic Salad:
• 120 g Greens of Your Choice
• 100 g of King Oyster Mushroom (chopped into bite-sized strips)
• Salt & Black Pepper (to taste)
• 2 Spigs of Thyme
• A Few Squeezes of Lemon Juice
• Honey Balsamic Vinaigrette:
• 2 tbsp of Balsamic Vinegar
• 1 tbsp of Honey
• 1 tsp Dijon Mustard
• 1/4 Cup of Extra-Virgin Olive Oil