Musakhan Wraps - Palestinian Chicken Wraps Recipe
Authentic Musakhan wraps with sumac-spiced chicken, caramelized onions, and pine nuts baked in thin flatbread. Easy Palestinian recipe perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadmasters.com.
Ingredients
- 1 pound boneless chicken thighs
- 3 green cardamom pods
- 1 tablespoon salt
- ¼ cup olive oil, plus more for brushing the wraps
- 3 large onions, thinly sliced
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cinnamon
- 2 tablespoons sumac, plus more for sprinkling
- ⅓ cup toasted pine nuts
- 5 large flatbreads (Markook or Lavash)
- Fresh parsley, for garnish (optional)
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