Curried Lamb and Lentil Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm curried lamb and lentil salad in just 20 minutes! Quick, easy, and full of flavor. Perfect any time of year.
Keywords
- Comfort
- Asian Inspired
Ingredients
- 2 tablespoons red curry paste (mild)
- 60 millilitres olive oil
- 600 grams lamb loins (or sirloin or backstrap)
- 150 grams onions (chopped)
- 180 grams carrots (diced)
- 1 stick celery (trimmed)
- 1 clove garlic (crushed)
- 80 millilitres chicken stock
- 400 grams brown lentils (rinsed and drained)
- 100 grams baby spinach
- 125 millilitres fresh coriander
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