Mocha Glazed Brownie Cups Recipe | Hersheyland
Fuel your day with this Mocha Glazed Brownie Cups recipe featuring a moist, cake-like brownie filled with HERSHEY'S Cocoa and drizzled with a warm mocha glaze.
Keywords
- Intermediate
- Brownies
- Mocha & Coffee
- HERSHEY'S
Ingredients
- 1/4 cup vegetable spread (with no partially hydrogenated oil, such as Smart Balance Buttery Spread)
- 2 egg whites or 1/3 cup liquid eggs (such as All Whites)
- 1 egg
- 3/4 cup sugar
- 2/3 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
- 3/4 tsp HERSHEY'S Cocoa
- 1/4 tsp powdered instant coffee
- 2 tsp hot water
- 1/4 tsp vanilla extract
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