Pancetta Pasta | Cooking Professionally
Pancetta has a deeper, richer, even more succulent flavor than bacon. Yes, really! You could eat it on its own, but why not spread that love around and bring all that flavor into a single dish!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 6 ounces pancetta, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- sea salt, to taste
- 2 cloves garlic, coarsely chopped
- crushed red pepper flakes, to taste
- 1 (28-ounce) can tomato purée
- 1 pound linguine
- 1/2 cup Pecorino Romano, grated
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