BBC Food - Recipes - Pasta with chilli, bacon and tomato sauce
This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 130g/5oz guanciale (cured pork cheeks), cut into small cubes
- 1 small onion , finely chopped
- 3-4 tbsp extra virgin olive oil
- 1 hot dried red chilli , finely chopped
- 2 tbsp dry white wine
- 500g/1lb 2oz San Marzano tomatoes , cut into quarters
- 400g/14oz bucatini pasta
- 80g/3oz pecorino , freshly grated
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