Watermelon Feta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Serving bowl
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Serving platter
- Spoon
Ingredients
- 8 cups seedless watermelon, chopped into 3/4-inch cubes
- 5 ounces feta cheese, crumbled or cut into small dice
- arugula (optional)
- 2 tablespoons Bartenura Olive Oil
- 1 tablespoon lemon juice
- 1 tablespoon Gefen Honey
- fresh mint, chopped
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