Watermelon Salad with Feta, Mint, and Basil

Name: Watermelon Salad with Feta, Mint, and Basil
Total time: 40 min
Ingredients: 4 cups seedless watermelon, cut into 1-inch cubes (about 1/2 medium watermelon); 1/3 cup Ta’amti Feta Cheese, crumbled or cubed; heaping 1 cup diced English cucumber; 1/4 cup thinly sliced red onion; 1/4 cup fresh mint leaves, torn or thinly sliced; 1/4 cup fresh basil leaves, torn or thinly sliced; 2 tablespoons Tuscanini Extra Virgin Olive Oil; 1 tablespoon fresh lime juice (or lemon juice, optional for a tangy kick); salt, to taste; freshly ground black pepper, to taste; 2 tablespoons thinly sliced red onion or a drizzle of Tuscanini Balsamic Glaze (optional)

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Ingredients

4 cups seedless watermelon, cut into 1-inch cubes (about 1/2 medium watermelon)
1/3 cup Ta’amti Feta Cheese, crumbled or cubed
heaping 1 cup diced English cucumber
1/4 cup thinly sliced red onion
1/4 cup fresh mint leaves, torn or thinly sliced
1/4 cup fresh basil leaves, torn or thinly sliced
2 tablespoons Tuscanini Extra Virgin Olive Oil
1 tablespoon fresh lime juice (or lemon juice, optional for a tangy kick)
salt, to taste
freshly ground black pepper, to taste
2 tablespoons thinly sliced red onion or a drizzle of Tuscanini Balsamic Glaze (optional)