French Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 kg Beef Chuck (cut into cubes)
• 2 Onions (chopped)
• 3 Carrots (sliced)
• 4 cloves Garlic (minced)
• 2 cups Red Wine
• 4 cups Beef Broth
• 2 tbsp Tomato Paste
• 2 tsp Thyme (dried)
• 2 tsp Rosemary (dried)
• 2 Bay Leaves
• to taste Salt and Pepper