Chicken Bacon Wrap with Spinach Salad | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Toothpick
- Skewer
Ingredients
- 2 pieces chicken breast, skinless, sliced in half lengthwise
- 4 slices Swiss cheese
- 4 rashers bacon
- 4 pieces toothpicks
- 2 Tbsp. cooking oil
- 55 g red onion, cut into rings
- 110 g baby spinach
- 1 tsp. olive oil
- 60 ml boxed stuffing, cook according to packaged directions
- 30 ml hot water
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 4 tsp. vinegar, separated
- 1 Tbsp. parsley, chopped
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