Broad Beans Fried Rice - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Broad Beans Fried Rice | Chikkudu Ginjala Masala Annamualong with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Broad Beans Fried Rice
Ingredients
- Broad Beans seeds : 1 Bowl
- Grated Carrot : 1 Bowl
- Allam Velulli (Ginger Garlic) Paste : 1 tsp
- Lavangam, Yalukalu, Biryani Aaku, Dalchina Chakka (Cloves, Cardamom, Bay Leaf, Cinnamon) : 5, 3, 1, 1cm
- Ullipaya (Sliced Onion) : 1 Big
- Pachimirapa (Green Chillies) : 3 or 4
- Jeedi pappu and Nanabettina badam pappu (Cashews and Soaked Badam) : Few
- Basmathi Rice (prefered) or Sonamasuri Rice : 1 Bowl
- Garam Masala Powder : 1 tsp
- Chopped Coriander and Mint Leaves : 1 Bowl
- Neyyi & Nune (Ghee & Oil) : 3 tsp each
- Salt : As required
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