Broad Beans Fried Rice - Step By Step Recipe In Pictures

Name: Broad Beans Fried Rice - Step By Step Recipe In Pictures
Ingredients: Broad Beans seeds : 1 Bowl; Grated Carrot : 1 Bowl; Allam Velulli (Ginger Garlic) Paste : 1 tsp; Lavangam, Yalukalu, Biryani Aaku, Dalchina Chakka (Cloves, Cardamom, Bay Leaf, Cinnamon) : 5, 3, 1, 1cm; Ullipaya (Sliced Onion) : 1 Big; Pachimirapa (Green Chillies) : 3 or 4; Jeedi pappu and Nanabettina badam pappu (Cashews and Soaked Badam) : Few; Basmathi Rice (prefered) or Sonamasuri Rice : 1 Bowl; Garam Masala Powder : 1 tsp; Chopped Coriander and Mint Leaves : 1 Bowl; Neyyi & Nune (Ghee & Oil) : 3 tsp each; Salt : As required

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Complete instructions to make tasty Broad Beans Fried Rice | Chikkudu Ginjala Masala Annamualong with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

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Broad Beans Fried Rice

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Ingredients

Broad Beans seeds : 1 Bowl
Grated Carrot : 1 Bowl
Allam Velulli (Ginger Garlic) Paste : 1 tsp
Lavangam, Yalukalu, Biryani Aaku, Dalchina Chakka (Cloves, Cardamom, Bay Leaf, Cinnamon) : 5, 3, 1, 1cm
Ullipaya (Sliced Onion) : 1 Big
Pachimirapa (Green Chillies) : 3 or 4
Jeedi pappu and Nanabettina badam pappu (Cashews and Soaked Badam) : Few
Basmathi Rice (prefered) or Sonamasuri Rice : 1 Bowl
Garam Masala Powder : 1 tsp
Chopped Coriander and Mint Leaves : 1 Bowl
Neyyi & Nune (Ghee & Oil) : 3 tsp each
Salt : As required