Paneer Sabji - New Recipe | Restaurant Style Shahi Paneer Sabji - Zayka Ka Tadka

Ingredients

• Onion / Pyaz - 2 Peeled
• Tomato / Tamatar - 1
• Oil - For frying + 1 & 1/2 tbsp
• Cashew / Kaju - 8 to 10
• Water - As required
• Salt - As per taste
• Ginger / Adarkh - 1 Inch chopped
• Green chilli / Hari mirchi - 1 Chopped
• Fresh cream / Malai - 1 tbsp + 2 tbsp
• Black peppercorns / Kali mirch - 2
• Cloves / Laung - 2
• Cardamom / Elaichi - 1
• Bay leaf / Tej patta - 1
• Cinnamon / Dal chini - 1 Stick
• Dry red chilli / Sukhi lal mirchi - 1
• Cumin seeds / Jeera - 1 tsp
• Asafoetida / Hing - A pinch
• Turmeric powder / Haldi powder - 1/2 tsp
• Red chilli powder / Lal mirch powder - 1 tsp
• All spice mix powder / Garam masala - 1 tsp
• Dry fenugreek leaves / Kasuri methi - 1 tsp
• Milk - 1/2 Cup (optional)
• Coriander leaves / Hara dhaniya - A handful + For garnishing
• Cottage cheese / Paneer - 1 Cup diced
• tsp = teaspoon
• tbsp = tablespoon