Air Sous Vide Cauliflower Curry Recipe
This delicious and complex curry with roasted cauliflower will quickly become a weeknight favorite. With creamy coconut milk and spiced red curry paste, this si
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Air sous vide oven
- Baking sheet
- Zip-top bag
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Fork
Ingredients
- 1 head Cauliflower
- 1 Red Bell Pepper
- 2 tablespoons Coconut Oil
- 3 Shallot
- 4 cloves Garlic
- 2 tablespoons Fresh Ginger
- 1 Jalapeño Pepper
- 2 tablespoons Red Curry Paste
- 3 cups Coconut Milk
- 1 teaspoon Ground Turmeric
- 2 teaspoons Curry Powder
- 1 tablespoon Granulated Sugar
- 2 tablespoons Soy Sauce
- to taste Fresh Cilantro
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