Creamy Orzotto with Ham and Peas | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 2 Tbsp unsalted butter
• 1 Tbsp olive oil
• 5 oz ham (diced small)
• 1/2 of a small onion (minced)
• 3 cloves of garlic (minced)
• Kosher salt and black pepper (to taste)
• 1/2 lb. orzo
• 1/3 cup dry white wine
• 3 cups low sodium chicken stock
• 1/2 cup finely grated pecorino romano (plus more for serving)
• 1/3 cup mascarpone cheese
• 1 lemon (zested, plus more for serving)
• 3/4 cup frozen peas
• EVOO (for serving)