Grated Tomato Orzo | Hailee Catalano Recipes | Cafe Hailee
Grated heirloom tomatoes, orzo, and pecorino romano come together in this fresh summer appetizer. Perfect for a light, savory treat! #HaileeCatalanoRecipes
Ingredients
- 1 ½ cups grated heirloom tomatoes (about 2 large tomatoes (deep red ones look prettiest!) *)
- 1 small clove of garlic (grated**)
- ¼ cup extra virgin olive oil (plus more for serving)
- Kosher salt and pepper (to taste)
- 8 oz orzo
- ⅓ cup freshly grated pecorino romano (plus more for serving)
- Fresh basil leaves (torn)
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