Easy mango and shortbread slice Recipe | Better Homes & Gardens Australia
Enjoy a tropical treat with an easy mango and shortbread slice recipe. Fresh, sweet mango paired with buttery shortbread is irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 150g shortbread finger biscuits, finely crushed
- 100g hazelnut meal
- 70g unsalted butter, melted
- ¼ tsp ground nutmeg
- ¼ cup apricot jam
- 250g cottage cheese
- 200g caster sugar
- 4 free-range egg yolks
- 1 tsp natural vanilla extract
- Finely grated zest and juice of 1 orange
- 2 Kensington Pride mangoes
- 2 Calypso mangoes
- Double cream and icing sugar, to serve (optional)
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