Weeknight Mediterranean Cast Iron Chicken Thighs | Foodwhirl

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• Olive oil
• ~ 1/2 cup green olives (I happened to have ones stuffed with almonds in my fridge, but use what you have), sliced.
• 1 onion, sliced thin
• 1/2 large red bell pepper, sliced in rounds
• 5 large (or more if small) cloves of garlic, peeled
• 2 medium potatoes, peeled and sliced thin.
• Heaping tablespoon of capers (I love capers!)
• Oregano
• S&P
• splash lemon juice (or rice vinegar)
• Crusty bread (optional, serving suggestion)