Weeknight Mediterranean Cast Iron Chicken Thighs

Name: Weeknight Mediterranean Cast Iron Chicken Thighs
Ingredients: 4 chicken thighs (bone-in, skin-on); Olive oil; ~ 1/2 cup green olives (I happened to have ones stuffed with almonds in my fridge, but use what you have), sliced.; 1 onion, sliced thin; 1/2 large red bell pepper, sliced in rounds; 5 large (or more if small) cloves of garlic, peeled; 2 medium potatoes, peeled and sliced thin.; Heaping tablespoon of capers (I love capers!); Oregano; S&P; splash lemon juice (or rice vinegar); Crusty bread (optional, serving suggestion)

foodwhirl.com

Chicken thighs are my new love for tasty, easy, & cost effective dinners for the family. This is a one dish meal that is easy to through together on a weeknight

View full recipe on foodwhirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Oven
Stove
Refrigerator
Chef's knife
Cutting board
Peeler
Paper towel
Spoon
Measuring spoon
Plate

Ingredients

4 chicken thighs (bone-in, skin-on)
Olive oil
~ 1/2 cup green olives (I happened to have ones stuffed with almonds in my fridge, but use what you have), sliced.
1 onion, sliced thin
1/2 large red bell pepper, sliced in rounds
5 large (or more if small) cloves of garlic, peeled
2 medium potatoes, peeled and sliced thin.
Heaping tablespoon of capers (I love capers!)
Oregano
S&P
splash lemon juice (or rice vinegar)
Crusty bread (optional, serving suggestion)