Deep Dish Apple Pie with Monk Fruit | In The Raw® Sweeteners

Ingredients

• 5 pounds apples, preferably Golden Delicious and Johnagold, peeled, cored, and cut into 1/4-inch slices, 8–9 cups
• 3 tablespoons Monk Fruit In The Raw® Bakers Bag
• 2 tablespoons Sugar In The Raw®
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, plus 1/2 teaspoon
• 1 crust for 9-inch pie, homemade or store-bought
• 1 tablespoon cream, optional