Deep Dish Apple Pie | Oregonian Recipes

Ingredients

• 4 pounds firm apples, (a mix of sweet and tart) peeled, cored and cut into 1/4-inch-thick wedges
• 1 pound applesauce apples, peeled, cored and cut into 1/4-inch-thick wedges
• 1/2 cup plus 1 teaspoon granulated sugar, divided
• 1/4 cup packed dark brown sugar
• 1/4 teaspoon table salt
• 1 to 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Double batch of pie dough, refrigerated
• 1 tablespoon heavy cream